What’s for dinner Mum?

Today saw the first of our courgettes harvested..Yay!…along with more early peas, various salad leaves, chard, tree spinach, rocket, mizuna, red orach, various herbs and other edible goodies.. and as always we have eggs from our quail and hens and milk, cheese and yogurt etc from our wonderful dairy goats.  ….and maybe we’ll have butter soon too, if I can get my hands on a cheap or free cream separator!

So today’s dinner was this delight for the eyes and palate.  As you can see my daughter was quite happy with what I served up! . “What’s for dinner Mum?”  ..A rainbow.. xxx

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Fresh laid eggs used in an omelette with courgette, peas, chives, onions and garlic ..all from the garden..a few dots of  home-made kefir cheese melted into it under the grill..Served with a medley of salad leaves: including tree spinach, red orach, nasturtium leaves, various frilly / oak leaf lettuces, both red and green varieties, mizuna, pea shoots, raw peas, borage flowers, chive flowers, chives, cos lettuce, rocket and shredded spring onions. .and a home-baked bread roll. … all washed down with home-made elderflower cordial.

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Nom..nom..nom..Image

Pretty and tastes great too!

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Bubble-wrap bonanza

Today we have snow and gale force winds. Temperatures feel colder than they are, with the wind chill factor.

After doing all my usual chores with the animals this morning and carrying hay to the pony paddock in the next village, I set about trying to insulate my tiny lean-to greenhouse. Luckily I had been given a large roll of bubble-wrap by my parents last year, so I had the necessary resources available. So staple gun in hand I set about  lining the interior of my little growing space. It feels much warmer already and doesn’t make too much difference to the amount of light getting through. I didn’t cover the two largest windows as they are made from old double glazed patio doors, so they had no wooden frame to staple the bubble-wrap to (old aluminium frames) and they are insulated anyway.

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I have also laid a layer of bubble-wrap over the trays on the hot bed instead of the single layer of clear plastic and used a few rectangles of it on top of a few trays of seeds too.

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I have also baked two spelt loaves today and made two batches of Kombucha tea.

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Fresh from the oven

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Bottling this week’s Kombucha tea.. Made with green tea and ginger.

I also managed to sow a few more seeds.  I shall germinate these indoors by a window.

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The ponies stayed inside and ate yet MORE hay.

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Springtime. March 2013

…and to end today, a cute photo of my daughter with the goat kids. They are growing fast!

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Hope you have all had a good start to the weekend.

Tomorrow is day 1 of milking Tansy. I have sterilised the milking pail, got the udder wipes and  milk filters ready and a lidded jug to store it in the fridge.

I don’t take away her babies completely and bottle feed them. Instead her goats kids are only separated overnight, within sight of her but in a separate area. I do an early morning milking and then they are put back with her all day, until late the following evening….and so on.

I have yet more hay to collect tomorrow and of course there are always logs to saw and split.

This self sufficiency malarky is not for the faint hearted 😉  But I wouldn’t have it any other way x